Thanksgiving
Become a VIPBe the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more!
Thanksgiving To-Go
We'll prepare the feast, you create the memories.
Pick Up Times: Tuesday, November 21st from 5:00pm to 8:00pm or Wednesday, November 22nd from 11:00am to 8:00pm
Meal feeds 6 to 8 people | $299 plus tax on alcohol & 18% gratuity
Add a Bottle of Wine +$18 | Greyson Chardonnay or Greyson Cabernet Sauvignon
Pre-Orders required by Wednesday, November 15th at 4:00pm | 440-775-7001
Executive Chef Jim Barnhart
We proudly support local vendors and farmers.
The Department of Public Health advises that eating raw or under cooked meats, seafood, and eggs poses a health risk.